Chipotle-Beef Fajitas

By carvalhohm

Ingredients

• 2 tablespoons taco seasoning mix (from 1-oz package)
• 2 tablespoons lime juice
• 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7- or 11-oz can)
• 1 teaspoon honey
• 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips
• 1 medium green or red bell pepper, cut into thin bite-size strips
• 1 medium red onion, cut into thin wedges
• 4 fat-free flour tortillas (8 inch), heated
• Guacamole, sour cream, shredded lettuce and/or chopped tomatoes, if desired

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat closed contact grill 5 minutes. In shallow nonmetal dish, mix taco seasoning mix, lime juice, chipotle chiles and honey. Add beef, bell pepper and onion; toss to coat.

2 When grill is heated, place beef and vegetables on bottom grill surface. Close grill; cook 4 to 6 minutes, turning mixture occasionally, until beef is desired doneness and vegetables are crisp-tender.

3 Spoon beef and vegetables evenly down center of each warm tortilla. Top with guacamole, sour cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.

Expert Tips:

If you have smaller contact grill, cook half of beef and vegetable mixture at a time. Keep cooked portion warm by covering it with waxed paper.

1 Serving: Calories 490