Slow Cooker Baked Beans

By Addie

Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.

MY NOTES: Slice some kielbasa (or even hot dogs) diagonnaly, brown them in a skillet and add them to the beans.

Ingredients

• 3 cans (28 ounces each) vegetarian baked beans, drained
• 1 medium onion, chopped (1/2 cup)
• 2/3 cup barbecue sauce
• 1/2 cup packed brown sugar
• 2 tablespoons ground mustard

Preparation

Step 1

Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.



Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.