Fresh Blueberry Pie II

By Judycakes

Ingredients

• 1 prepared 8 inch pastry shell, baked and cooled
• 2 pints fresh blueberries
• 1 T all-purpose flour
• 1 T butter
• 1 T lemon juice
• 1/2 c white sugar

Preparation

Step 1

Pour one pint blueberries into the baked pie shell

Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.

Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.