Breakfast Bagel Sliders with Sundried Tomato Butter

By Gothelp

Ingredients

• 3 eggs, beaten with salt, pepper, and a bit of milk
• Six mini bagels, split and toasted
• Handful cherry tomatoes, sliced thinly
• Some kind of breakfast meat
• 1/2 onion, thinly sliced
• Few pats of sundried tomato butter (recipe is in my list, or see http://tiny.cc/3iP3f )

Details

Adapted from blog.taiyyaba.com

Preparation

Step 1

1. Make an omelet with the eggs - just pour it into a warmed/olive oiled pan and cook till done, flipping once.

2. On medium heat, melt some sundried tomato butter. Add a dash of olive oil. Sautee the thinly sliced onions until soft and slightly caramelized. You won’t have to add any sugar because the honey in the butter will add the necessary sweetness to caramelize the onions.

3. Assemble: Spread sundried tomato butter onto the bottom of a mini bagel. Cut the kabob/breakfast sausage into an appropriate size/shape and place on the bagel. Spread on some of the onions. Cut a piece of omelet, place on top of the kabob and onions. Top with sliced cherry tomatoes and the bagel top.