Pineapple Ham (Glaze Great for Corned Beef)

By Addie

"A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!"

Ingredients

• 1 cup brown sugar (packed)
• 1 tablespoon cornstarch
• 1/4 teaspoon soy sauce
• 1/8 teaspoon fresh grated ginger
• 1 (8 1/2 ounce) can crushed pineapple in syrup
• 2 tablespoons lemon juice
• 1-2 tablespoon prepared Dijon mustard

Preparation

Step 1

Mix brown sugar, cornstarch and salt in a small saucepan. Stir in ginger, pineapple, its syrup, lemon juice and mustard.

Cook over medium heat, stirring constantly, until mixture comes to a boil. Spread over cooked meat then proceed with browning.

The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.
.................

REVIEW:

This was sooo good! I had a spiral ham for Easter and just kept brushing this on it while it warmed. Great flavor and so easy, I cant wait to try this on the grill with chicken breasts!