Creamy Chicken Enchilada Pasta Salad

By vealam

Ingredients

• 2 Grilled Chicken Breasts, sliced
• 1/2 Pound Cooked Macaroni/Fusilli/Farfalle Noodles
• 1 Cup Corn Kernels
• 3/4 Cup Black Beans
• 3/4 Cup Sliced Jarred Roasted Red Peppers
• 1 Jalapeno, sliced
• 1/2 Cup Nonfat Plain Greek Yogurt
• 1/4 Cup Red Enchilada Sauce
• Fresh Cilantro and Diced Red Onion for garnish

Details

Servings 1
Adapted from stephiecooks.com

Preparation

Step 1

In the bottom of a large salad bowl, mix the Greek yogurt and enchilada sauce together. Add the noodles and toss to evenly coat.
Add all of the other ingredients on top of the noodles. Mix just before serving and garnish with fresh cilantro and red onion.