Mint Julep

By nlhartman

Ingredients

• Mint sprigs
• 1 t. powdered sugar
• 2 t. water
• Crushed ice
• 2 1/2 oz. bourbon
• Orange, lemon or pineapple slices
• Marachino cherries

Details

Cooking time 1mins

Preparation

Step 1

1. Put mint sprigs, sugar and water into a tall glass.
2. Fill the glass with crushed ice, add bourbon and stir.
3. Decorate with fruit slices and top with a cherry and more mint sprigs. Serve with a straw.