Quick Chicken and Dumplings

By melanieroe

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings

Nutrition Information:
1 Serving: Calories 335 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 5 g); Cholesterol 40 mg; Sodium 1060 mg; Total Carbohydrate 33 g (Dietary Fiber 2 g); Protein 17 g Percent Daily Value*: Vitamin A 84 %; Vitamin C 2 %; Calcium 22 %; Iron 10 % Exchanges: 2 Starch; 1 Vegetable; 1 Medium-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 1/2 cups milk
• 1 cup frozen green peas and carrots
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
• 1 cup Original Bisquick® mix
• 1/3 cup milk
• Paprika, if desired
• Side dish: 2 pouches mashed potatoes

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
High Altitude (3500-6500 ft) No changes.