Mayonnaise

By Maverick19

This recipe uses the whole egg, not just the yolks.

Ingredients

• 1/2 tsp dry mustard
• 1/4 tsp salt
• 2 eggs
• 2 tbsp white vinegar
• 2 cup vegetable oil

Preparation

Step 1

In a food processor, combine mustard, salt, eggs and vinegar. Set on medium speed and gradually drizzle in the oil while the processor runs, until the mayo comes together. Transfer to container with lid and store in refrigerator up to 2 weeks.