Juiciest Hamburgers Ever
For you guys who like to grill, this one is for you. This is so easy and so simple. If you are a hamburger lover like my family and I are, you will love this.
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Ingredients
- 2 lb ground chuck
- 1 c water
- 1 Tbsp mccormick montreal steak seasoning
- salt and pepper to taste
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from justapinch.com
Preparation
Step 1
1. Mix the ingredents in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
2. Just add your buns and favorite toppins and you are set. (I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers) Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.
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