Guacamole that Rocks

By Cindy_Wicker

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3 ripe avocados, pitted, peeled and mashed
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
3/4 cup chopped onion
1 teaspoon lemon or lime juice
1/2 teaspoon salt
Ground black pepper
Tortilla chips, optional

Details

Servings 20

Preparation

Step 1

Mix avocados, drained tomatoes, onion, lemon juice and salt in medium bowl until well blended. Season with pepper to taste.
Serve with tortilla chips, if desired.