Chicken-Broccoli-Tortellini Soup

By melanieroe

Prep Time: 25 min
Total Time: 25 min
Makes: 4 servings

Nutrition Information:
1 Serving: Calories 370 (Calories from Fat 130); Total Fat 14g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 60mg; Sodium 1150mg; Total Carbohydrate 37g (Dietary Fiber 3g, Sugars 5g); Protein 25g Percent Daily Value*: Vitamin A 10%; Vitamin C 20%; Calcium 25%; Iron 10% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Medium-Fat Meat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 small onion, chopped (1/4 cup)
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 1/2 cup water
• 1/2 teaspoon Italian seasoning
• 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce
• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1 cup cubed cooked chicken
• 1 large plum (Roma) tomato, chopped (1/2 cup)
• 1/4 cup shredded Parmesan cheese
• Side dish: Pepperoni cheese sticks

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
2. Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
3. Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.
High Altitude (3500-6500 ft): Increase water to 3/4 cup.