Internal Temperature of Baked Goods

http://chowhound.chow.com/topics/694712

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

So far, here's what I've learned (with temperatures in degrees Fahrenheit):
Internal temperature of baked goods
I always poke a thermometer in meat or fish before taking it out of the oven, but I only recently learned to do that to my baked goods too.
180-190 for soft bread
200-210 for crusty bread
http://www.preparedpantry.com/Newsletters/vol2iss2.html
160-165 for cheesecake
http://allrecipes.com/HowTo/Baking-Cheesecake-Step-by-Step/Detail.aspx
Harold McGee says there's no set temperature for cakes and brownies: http://dinersjournal.blogs.nytimes.co...
(although I've seen a few Alton Brown recipes where he says to cook to 212 degrees
)