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4.5/5
(2 Votes)
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Ingredients
- 1 15 oz can red kidney beans, drained and rinsed
- 1 chipotle in adobo, finely chopped plus 1 Tablespoon sauce
- 8 slices whole-grain bread, toasted
- 1 avacado, sliced
- 4 radishes, sliced
- 4 leaves escarole or other bitter lettuce
- 1 cup sprouted beans or alfalfa sprouts
- kosher salt and freshly ground black pepper
Details
Preparation
Step 1
Mash beans, chipotle, and sauce until combined. Spread on bread. Top with avacado, radishes, lettuce, and sprouts, season with salt and pepper.
Makes 4 sandwiches.
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