Honey-Roasted Sweet Potatoes

By Addie

Ingredients

• 3 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp fresh lemon juice
• 1/2 tsp salt, plus more to taste

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350F.

Place potatoes in a 9x 13 inch baking dish. In a small bowl whisk together the oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with salt and bake stirring occasionally until potatoes are tender, about 1 hour. Season with more salt and serve.