Meat Bun Bake

By Cindy_Wicker

Ingredients

• 1-1/2 pounds ground beef
• 2 cups chopped cabbage
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 to 1 cup shredded cheddar cheese
• 1-1/2 cups biscuit/baking mix
• 1 cup 2% milk
• 2 eggs

Details

Servings 6

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cabbage, onion, salt and pepper; cook over medium heat for 15 minutes or until the cabbage and onion are tender. Stir in cheese.
Spoon into a greased 13-in. x 9-in. baking dish. In a large bowl, blend the biscuit mix, milk and eggs. Pour over beef mixture. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Yield: 6 servings.

Nutritional Facts
1 serving (1 piece) equals 438 calories, 24 g fat (10 g saturated fat), 162 mg cholesterol, 732 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein.