Filet Mignon with A.1. Brandy Sauce

By melanieroe

Prep Time: 5 min
Total Time: 15 min
Makes: 4 servings, one steak each

Nutrition Information
Calories 260 Total fat 16 g Saturated fat 5 g Cholesterol 60 mg Sodium 180 mg Carbohydrate 4 g Dietary fiber 1 g Sugars 1 g Protein 19 g Vitamin A 6 %DV Vitamin C 2 %DV Calcium 2 %DV Iron 15 %DV

Ingredients

• 2 Tbsp. olive oil
• 4 filet mignons (1 lb.), 1 inch thick
• 2 Tbsp. minced fresh garlic
• 2 Tbsp. minced shallots
• 2 Tbsp. brandy
• 1 tsp. cracked black pepper
• 2 Tbsp. A.1. Original Steak Sauce
• 1 Tbsp. unsalted butter
• 12 arugula leaves
• Side: Grilled hearts of romaine and mashed potatoes

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oil in large saute pan on medium-high heat. Add steaks; cook 3 to 4 min. on each side or until seared on both sides.

ADD garlic, shallots, brandy and pepper; stir. Simmer 1 min. Add steak sauce and butter; stir until butter is melted. Cook until steak is cooked through (160ºF) and sauce just starts to boil.

SERVE steaks topped with the sauce. Garnish with arugula.

Substitute
Substitute 1 beef tenderloin, cut into four medallions, for the filet mignons.