Spinach Basil Pesto

By GuidingVegan

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Rate this recipe 4.3/5 (8 Votes)

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Ingredients

4 cups spinach
2 cups basil
2 cloves garlic
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup olive oil, plus 1 tablespoon

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from twopeasandtheirpod.com

Preparation

Step 1

Place the spinach, basil, garlic, garlic, lemon juice, salt, and pepper in a food processor. Turn on the machine and blend for 30 seconds. Slowly stream in the olive oil while the machine is running. Process until smooth.