Braised Tomato Spareribs

By melanieroe

Prep Time: 5 min
Total Time: 8 hr 5 min
Makes: 4 servings

Nutrition Information
Calories 640 Total fat 35 g Saturated fat 12 g Cholesterol 130 mg Sodium 810 mg Carbohydrate 49 g Dietary fiber 4 g Sugars 8 g Protein 32 g Vitamin A 15 %DV Vitamin C 40 %DV Calcium 10 %DV Iron 25 %DV

Ingredients

• 2 lb. pork spareribs, cut into single-rib or bite-size portions
• 2 cans (14-1/2 oz. each) diced tomatoes, undrained
• 1/4 cup KRAFT Sun-Dried Tomato Dressing
• 1 Tbsp. soy sauce
• 1 tsp. garlic powder
• 4 cups hot cooked instant white rice

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 4 hours). Skim fat from top of sauce; discard fat.

SERVE ribs and sauce over the rice.