Ribs Pull-Apart Recipe

By pattie_d

Ingredients

• Rub & Ribs:
• 2 tablespoons dry mustard
• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 teaspoon seasoned salt
• 1 tablespoon sugar
• 2 teaspoons black pepper
• 1 full rack pork spare ribs (about 4 pounds)
• 1 bottle (12 ounces) beer or 1 1/2 cups beef broth
• Sauce:
• 1/3 cup packed light-brown sugar
• 1/3 cup cider vinegar
• 3 tablespoons ketchup

Details

Servings 1
Preparation time 1536mins
Adapted from familycircle.com

Preparation

Step 1

Prep: 15 mins
Cook: 5 mins
Grill: 6 mins
Slow Cook: 9 hrson LOW

Rub:
1. In small bowl, stir together dry mustard, paprika, oregano, seasoned salt, sugar and pepper.

Ribs:
2. Remove ribs from packaging; rinse in cool water. Pat dry with paper towels. Cut rack in thirds.

3. Season ribs with 1/4 cup of the dry rub, pressing on with your hands. Pour beer or broth and 1 1/2 cups water into slow cooker. Stack ribs in cooker and cover. Slow cook on LOW for 9 hours.

Sauce:
4. Heat gas grill to medium-high or coals in charcoal grill to medium hot. Place remaining rub, brown sugar, vinegar and ketchup in a small saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes, stirring frequently.

5. Carefully remove ribs from slow cooker. Baste with sauce. Grill ribs 6 minutes, turning after 3 minutes.



Nutrition Facts
Amount Per Serving
Calories 278
Protein(gm)18
Carbohydrate(gm)8
Fat, total(gm)19
Cholesterol(mg)73
Saturated fat(gm)7
Dietary Fiber, total(gm)1
Sodium(mg)203
Percent Daily Values are based on a 2,000 calorie diet