Berkowitz's Grandma's Honey Roasted Chicken with Tzimmies | Max's Bar & Restaurant

By tcasteel2000

Ingredients

• Honey Mustard Glaze Ingredients:
• 3 1/2 lbs whole chicken
• 2 Tsp olive oil
• 2 tsp Herbs de Provence (can substitute Italian seasoning)
• 2 tsp seasoning salt
• 1 cup honey
• 2 oz spicy brown mustard
• 1 tsp chopped garlic
• 1/2 tsp thyme leaves
• 1/2 tsp tarragon
• 1/2 tsp cayenne pepper
• 2 Tbsp jalapeño jelly
• 2 Tbsp amino acids
• Tzimmies Ingredients:
• 2 Russet potatoes
• 1 sweet potato
• 1 onion
• 3 carrots
• 1/2 cup fresh apricots, chopped
• Juice from one lemon
• 1 tsp salt
• 1 tsp black pepper

Details

Servings 2
Adapted from supermarketguru.com

Preparation

Step 1

Combine all ingredients and mix thoroughly; set aside.

Rub chicken with olive oil, then thoroughly coat with seasoning mix and salt.
Roast chicken in 350-degree oven until golden brown, about 1 hour (internal temperature should be around 150 degrees).Start basting with honey glaze every 10 minutes for the next 30 minutes, until internal temperature is around 180 degrees.

Remove chicken from oven and let sit for 10 minutes to settle the juices.

Cut chicken and serve.

Cube and slice potatoes, onions, and carrots and combine with apricots in 9x13 baking pan.

Add lemon juice, salt, and pepper.

Chef’s note: To cook the Tzimmies with the chicken, place the uncooked chicken on top of the uncooked Tzimmies and cook together; follow the above method for chicken.