Dinner Bells (Stuffed Red Peppers)

By Joan_Z

Ingredients

• 5 medium red or orange bell peppers
• 1 lb. lean ground turkey
• 1 cup chopped onion
• 2 1/2 tsp. dried Italian seasoning
• 2 cloves garlic - minced
• 1/2 tsp. salt
• 1 1/2 c. cooked brown rice
• 1 jar (25 oz) marinara sauce
• 1/2 cup water

Preparation

Step 1

Cut off tops of bell peppers& clean out insides completely. Discard seeds. Place peppers upright in a 4-6 quart crockery cooker.

Combine turkey, onion, Italian seasoning & garlic and salt. Stir in rice.

Spoon into peppers.

Pour most of marinara sauce over peppers. Add water to remaining sauce in jar. Cover jar & shake. Pour over peppers.

Cover and cook on low-heat setting for 6 hours or on high heat setting for 4 hours.

Transfer peppers to serving plates. Spoon sauce over top and let stand for 5 minutes. Serves 5.