Parsley Bread

By luvmybuttonsnbows

Filling: 1 c. chopped parsley, 1/4 c. chopped green onions, 2 cloves garlic, minced or pressed, 1/2 tsp. pepper, 2 tbsp. soft butter or margarine, 2 tbsp. Dijon mustard

Ingredients

• 1 pkg, active dry yeast
• 1 c. warm water
• sugar
• 2 tbsp. oil
• 1 tsp. salt
• 1/2 c. wheat germ
• 1/4 c. dry milk
• 2 1/4 to 3 c. flour

Preparation

Step 1

Dissolve yeast in the water with a pinch of sugar. Gradually add oil and combined salt, wheat germ, dry milk and flour. Mix well and knead until a soft dough is formed. Place in a greased bowl. Cover and let rise about 1 hour. Meanwhile, mix together the filling ingredients until well blended. Cut the dough in half. Roll each into a rectangle 1/4-inch thick. Spread with the filling. Roll up tightly, tapering the ends. Make 3 or 4 gashes in the top of each loaf (when baked they will spread and reveal the filling). Let rise about 30 minutes or until loaves are puffy. Bake at 375° for 30 minutes or until golden. Cool on a rack.