Chicken in Lemon Sauce

By dcarriger56

Ingredients

• 1/4 cup butter or margarine
• 4 whole chicken breast, split,skinned and boned
• 2 tablespoon dry white wine
• 1/2 teaspoon grated lemon peel
• 2 tablespoons leamon juice
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1 cup sliced mushrooms
• Red grapes and lemon peel, for garnish

Details

Servings 8

Preparation

Step 1

Melt butter in large skillet over medium heat; add chicken. Cook, turning, about 10 minutes or until chicken is brown and tender. Remove chicken to ovenproof serving dish. Discard butter from skillet. Add wine, leamon peel and leamon juice to skillet; cook and stir over medium heat 1 minutes. Stir in salt and white pepper. Gradually pour in cream sauce over chicken; sprinkle with cheese and mushrooms. Broil chicken about 6 inches from heat source until lightly browned. Garnish with grapes and leamon peel