RHUBARB CUSTARD PIE

By heathermcginnis

Another recipe from my mom... not sure where she got it... but it's always a hit when I make it.

Ingredients

• CUSTARD:
• 1 cup sugar
• 1 tbsp flour
• 3 tbsp milk
• 2 egg yolks, slightly beaten
• 2 1/2 cups chopped rhubarb
• 2 tbsp butter
• PIE:
• 1 unbaked pie shell◘
• MERINGUE:
• 2 eggs whites
• 5 tbsp sugar
• 1/4 tsp salt
• 1/2 tsp vanilla

Preparation

Step 1

CUSTARD:

Mix all ingredients. Pour into pie crust. Bake at 425 for 10 minutes, 350 for 30 minutes.

MERINGUE:

Beat all together till stiff. Pour over cooked custard in pie while still hot. Continue baking at 325 till tips of meringue are golden.