Jungle Boogie Punch

By llpinter

Ingredients

• Crushed brown sugar
• peel of 1 orange
• water
• 1 fifth of light rum
• 1 fifth of dark rum
• 1 liter pineapple juice
• 1 liter mango juice
• 1 liter orange juice
• Juice of 2 limes
• chunks of pineapple
• chunks of mango
• chunks of oranges
• grated nutmeg

Preparation

Step 1

Make a sugar syrup by boiling brown sugar, water, and orange peel for 30 minutes; allow this to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of fruit and sprinkle with freshly grated nutmeg before serving.