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Aunt Beth's Tomato Tarts

By

I served these for Christmas and they were a big hit!

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Rate this recipe 4.5/5 (11 Votes)
Aunt Beth's Tomato Tarts 1 Picture

Ingredients

  • 1 ~ 10 ounce can original Rotel tomatoes with green chillies, DRAINED
  • 1 cup mayonnaise
  • 1 ~ 3 ounce package real bacon bits (Hormel)
  • 1 cup shredded swiss cheese
  • 1 ~ 1.9 ounce package of fillo shells, thawed. ( in the feezer section by pie crusts)

Details

Preparation

Step 1

Fill shells and bake at 350 degrees for 10 to 15 minutes or until cheese is melted.

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