Magic Pumpkin Buckle Recipe

By charlotteh371

Yields: 12 servings

Ingredients

• FILLING:
• 1/2 1/2
• cup butter, melted
• 1 1
• cup all-purpose flour
• 1 1
• cup sugar
• 4 4
• teaspoons baking powder
• 1/2 1/2
• teaspoon salt
• 1 1
• cup milk
• 1 1
• teaspoon vanilla extract
• 3 3
• cups canned pumpkin
• 1 1
• cup evaporated milk
• 2 2
• eggs
• 1 1
• cup sugar
• 1/2 1/2
• cup packed brown sugar
• 1 1
• tablespoon all-purpose flour
• 1 1
• teaspoon ground cinnamon
• 1/2 1/2
• teaspoon salt
• 1/4 1/4
• teaspoon each ground ginger, cloves and nutmeg
• TOPPING:
• 1 1
• tablespoon butter
• 2 2
• tablespoons sugar

Preparation

Step 1

Pour butter into a 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan.

In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar.

Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown.