Biscuit Egg Casserole

By srumbel

I tried one last year for the first time and was reminded just how easy and quick they are to throw together, so now we have them ALL THE TIME. What I like most about them is they are delicious, usually take minutes to put together and are easy to change up with different meats (ham, sausage, bacon) and cheeses.
from lilluna.com

Ingredients

• For a smaller version (8×8 pan) use and do the following:
• 1 can Grand biscuits
• 1 package of Jimmy Dean pre-cooked Sausage Crumbles
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 8 eggs, beaten
• 1 cup milk
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 small package 10 biscuits
• almost whole package of Jimmy Dean pre-cooked sausage
• 5 eggs
• 2/3 cup milk
• 3/4 cup mozz cheese
• 3/4 cup cheddar cheese
• salt & pepper

Preparation

Step 1

Preheat oven to 425.
Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
Sprinkle with sausage and cheese
Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.

For a smaller version (8×8 pan)
Bake for 20-25 minutes