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Coconut-Lime Float

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Ingredients

  • 1/2 cup fresh lime juice
  • 1/2 cup light agave nectar
  • 1/3 teaspoon lime zest, plus more for garnish
  • 1 liters seltzer
  • 1 pints coconut ice cream
  • Toasted coconut

Details

Servings 4

Preparation

Step 1

In a small bowl, stir the lime juice, agave nectar and 1/3 tsp. zest until the agave dissolves. Divide the lime syrup and the seltzer among 4 tall glasses; stir gently to combine. Add 2 scoops of ice cream to each glass; garnish with coconut and more zest.

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