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á-178825

Breakfast Casserole - Christmas

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10-12 servings

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Ingredients

  • 1 lb bulk Italian sausage
  • 1 c chopped onion
  • 7 oz. jar roasted red peppers, drained & chopped, divided
  • 10 oz. pkg frozen chopped spinach, thawed & well drained
  • 1 c all purpose flour
  • 1/4 c grated Parmesan cheese
  • 1 t dried basil
  • 1 \2 t salt
  • 8 eggs
  • 2 c milk
  • 4 oz shredded provolone cheese
  • Fresh rosemary sprigs, optional

Details

Preparation

Step 1

In skillet, cook sausage until no longer pink; drain. Transfer to greased 3 qt baking dish. Sprinkle with half the red peppers & all the spinach.

In bowl, combine flour, Parmesan, basil & salt. Combine eggs & milk; add to dry ingredients & mix well. Pour over spinach.

Bake at 425 for 20-25 min or until knife inserted near center comes out clean. Sprinkle with provolone & remaining red peppers. Bake 2 min. More until cheese is melted. Let stand 5 min before serving. Garnish with rosemary, if desired.

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