Slow-Cooked Chili

By kgl1255

Ingredients

• 4 lbs. ground beef
• 4 (16 oz) cans kidney bean, rinsed and drained
• 4 ( 14.5 oz) cans diced tomatoes, undrained
• 2 (8 oz) can tomato sauce
• 4 medium onions, chopped
• 2 green peppers, chopped
• 4 cloves of minced garlic
• 2 pkg. chili mix
• 1 tbsp pepper
• 2 tsp salt
• 2 cans corn
• 2 cans chopped chili peppers
• Sheddred charp cheddar cheese

Details

Servings 20

Preparation

Step 1

In a skillet, cook beef over med. heat until no longer pink; drain..
Transfer to a slow cooker....
Add next 11 ingredients....
Cover and cook on low for 8-10 hours or on high for 4 hours...
Garnish with cheese...