Tiramisu Bowl

By rrxing

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Rate this recipe 4.5/5 (15 Votes)

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 vanilla wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries

Details

Servings 16
Preparation time 20mins
Cooking time 140mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups COOL WHIP.

LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.