GRILLED PINEAPPLE WITH COCONUT SORBET

By JoyceW-2

PointsPlus Value: 3
Yields 1 per serving.

Ingredients

• 6 tablespoons dried shredded and sweetened coconut meat
• 6 sllcies pineapple, fresh, cored, about 1/2 inch thick
• 1 tablespoon honey
• 1 1/2 cups sorbet, coconut

Preparation

Step 1

Heat a grill or stove-top grill pan.

Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.

Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.

To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately.