Ice Cream Pie

By ForkAndTheCork

The absolute best ice cream pie you will ever have!! From Aunt Joy.

Ingredients

• For the Crust:
• 1 box chocolate wafers
• 1 cube butter
• 1/2 Cup sugar
• For the filling:
• 1/2 gallon chocolate chip ice cream, softened
• For the topping:
• 3 eggs
• 2 squares baking chocolate
• 1 cube butter
• 2 cups powdereed sugar

Preparation

Step 1

Crush wafers into little tiny peices. Add butter and sugar. Press into a pie pan and freeze until solid.

Spread softened ice cream over crust. Freeze again.

Whisk eggs, add chocolate, butter and powdered sugar and heat over very low heat until combined totally. cool. spread over ice cream and freeze again until ready to serve. To cut, run a knife under warm water. Run under wated in between each piece cut.