Swiss Chicken

By SemiDomesticatedMama

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 frozen chicken breasts
6 slices Swiss Cheese
1 can cream of mushroom soup
1/4 cup milk
1 box stuffing mix
1/2 cup margarine, melted

Details

Preparation

Step 1

Place chicken breasts in botton of crockpot. Top with cheese slices. Combine soup and milk; mixing well. Spoon over cheese. Sprinkle with stuffing mix. Drizzle melted butter over top. Cook on low 8 hours or high 4-6 hours. Before serving, shred chicken and return to crockpot; stirring mixture well.