Touchdown Buffalo Chicken Pizza

By dkanon

Ingredients

• 1 (12-inch) Italian-style pizza crust
• 4 tablespoons (1/2-stick) butter, melted
• 1/4 cup hot cayenne pepper sauce
• 2 cups diced cooked chicken (about 1/2 pound)
• 1/2 cup chopped celery
• 1 cup (4 ounces) crumbled blue cheese

Details

Servings 4
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 450 degree F. Coat a 12- to 14-inch pizza pan with nonstick cooking spray. Place the pizza crust on the pan.

In a medium bowl, combine the butter and hot cayenne pepper sauce; mix well. Add the chicken and celery; toss to coat well. Spread evenly over the pizza crust then sprinkle with the blue cheese. Bake for 10 to 12 minutes, or until heated through and the crust is crisp. Slice and serve.