Super Stuffed Potatoes

By sweet1122

Ingredients

• 4 small potatoes (2-1/4 lb.)
• 1 lb. ground beef
• 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 small tomato, chopped
• 2 green onions, sliced
• 1/2 cup Reduced Fat or Light Sour Cream

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PRICK potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.

MEANWHILE, brown meat in large skillet; drain. Add VELVEETA, tomatoes and onions; cook until VELVEETA is melted and mixture is well blended, stirring frequently.

SPLIT potatoes; mash insides with fork. Top with meat mixture and sour cream.