Fresh Berry Pie

By ldelmas

Ingredients

• 3 cups fresh strawberries, quartered or sliced
• 2 cups fresh raspberries
• 1 cup fresh blackberries
• 1 cup fresh blueberries
• 2/3 cup water, divided
• 3/4 cup SPLENDA® No Calorie Sweetener Granulated
• 1 envelope unflavored gelatin
• 1/4 cup raspberry jam
• 1 prepared reduced-fat graham cracker crust

Details

Servings 8
Preparation time 30mins
Cooking time 40mins
Adapted from splenda.tastebook.com

Preparation

Step 1

DIRECTIONS

Mix berries together in a large bowl. Set aside. Pour 1/3 cup of water in a small bowl. Add SPLENDA® No Calorie Sweetener Granulated and mix well. Sprinkle gelatin over the top and let stand for 1 minute. Bring the remaining 1/3 cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.

Whisk raspberry jam into gelatin mixture until well-blended. Place bowl into an ice water bath and stir constantly until mixture begins to thicken (about 1 minute).

Pour over berries, gently stirring to coat. Pour into crust and refrigerate until set, about 1 hour.