Strawberry Shortcake Baked Oatmeal

By Bailey1_

Ingredients

• (Makes a single serving! If you’re feeding a family, try my larger-serving baked oatmeal recipe instead.)
• 1/3 cup mashed strawberries (measured after mashing) (80g)
• 2 tbsp milk of choice (30g)
• 1/4 tsp pure vanilla extract
• 1 tbsp oil OR more milk of choice OR nut butter of choice (15g)
• 1/2 cup rolled oats (50g)
• 1/8 tsp salt
• sweetener, such as 1 tbsp maple syrup or pinch stevia
• optional: cinnamon, shredded coconut, chocolate chips, etc.

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Grease a 1-cup ramekin or oven-safe dish (or two half-cup ramekins) and set aside. Stir together the liquid ingredients, then add all remaining ingredients and stir again. Pour into the prepared dish, then place in a cold oven. Immediately turn the heat to 380 F. Bake 28 minutes or until firm. (You can broil for the last minute if desired.) Eat from the bowl, or go around the sides with a knife and pop out the baked oatmeal cake! Top with whipped topping or coconut butter or ice cream of choice.