Pizza Sauce (Northern Italy)

By Addie

While hosting 4 Italian exchange students there was constant complaints that American Pizza sauce was too spicy. So after experimentation I created a very, very simple sauce that they unanamously agreed was “perfecto”!

Ingredients

• 1 Part canned tomato paste
• 3 Parts canned tomato sauce
• 1 Fresh tomato (chopped) for each (approximately)28 ounces of finished sauce
• ...............................
• NOTE: Figure 8-10 fluid ounces per 16 inch round pizza (roughly 200 square inches if using square pans)

Details

Adapted from keyingredient.com

Preparation

Step 1

1. It's correct NO SPICES AT ALL


2. Mix and serve. NO COOKING!!!!