Sunny-Side-Up Home Fries

By angelagwalter

Ingredients

• 4 tbs vegetable oil
• 12 Yukon Gold potatoes, cut into wedges (sixths)
• 3 cups button mushrooms, washed and quartered
• i onion, peeled, quartered and sliced thin
• 2 garlic cloves, peeled and sliced thin
• 1 tbs chopped rosemary
• 2 cups grated aged Cheddar
• 12 large eggs
• Sea salt and freshly ground pepper
• 1 tsp paprika

Preparation

Step 1

Heat oven to 30 degrees and place a roasting pan inside to get hot.

Pull the roasting pan out of the oven and add the vegetable oil, tilting the pant coat the bottom evenly. Add the potatoes to the pan and return to the oven to roast. Do not stir or shake the potatoes for approximately 20 minutes or until they have colored nicely on the bottom. Then stir in the mushrooms, onions, garlic and rosemary and season with sea salt and fresh ground pepper.

Place the pan in the oven and continue to roast for an additional 20-30 minutes or until the potatoes are just tender. Scatter the grated cheese evenly over the potatoes and then crack the eggs over and season with salt, pepper and paprika. Continue to cook until the whites of the eggs are set ( approximately 8-10 minutes or desired doneness of the yolks.

**I have to cook the potatoes longer than they say in this recipe.