Easy Peasy Pumpkin Cake

By Addie

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

CAKE:
1 15-oz. can pumpkin puree
3 eggs
1/3 cup sugar
1/3 cup vegetable oil
1 18-oz. package yellow cake mix
1 Tablespoon pumpkin pie spice
1 teaspoon nutmeg
.

Details

Preparation

Step 1

Preheat oven to 350° F. In a large bowl, combine pumpkin, eggs, sugar and oil; mix well. Add cake mix and spices. Pour into a greased and floured 15" x 10" jelly roll pan. Bake for 25-30 minutes. Cool completely before frosting.
..................................................

FROSTING:

1 16-oz tub vanilla frosting
3-oz. cream cheese

Combine vanilla frosting and cream cheese, beating until creamy. Frost cake and store in refrigerator.