Tuna Pasta Salad with Green Beans
This delightful pasta salad is perfect for any lunch or dinner!
5/5
(4 Votes)
Ingredients
- 3/4 Cup of Penne Rigate Pasta
- 1/2 Cup of Green Beans
- 6 Cherry Tomatoes
- Parmesan Cheese
- Isabel Tuna
- Olive Oil and Salt
Preparation
Step 1
Cook pasta using instructions on the package.
Boil green beans in water until tender.
Cut cherry tomatoes in half.
Grate Parmesan cheese.
Mix pasta, green beans and tomatoes in a bowl.
Top with Isabel Tuna and Parmesan cheese. Add olive oil and salt to taste.
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