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Tuna Pasta Salad with Green Beans


This delightful pasta salad is perfect for any lunch or dinner!

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Rate this recipe 5/5 (4 Votes)


  • 3/4 Cup of Penne Rigate Pasta
  • 1/2 Cup of Green Beans
  • 6 Cherry Tomatoes
  • Parmesan Cheese
  • Isabel Tuna
  • Olive Oil and Salt


Adapted from


Step 1

Cook pasta using instructions on the package.

Boil green beans in water until tender.

Cut cherry tomatoes in half.

Grate Parmesan cheese.

Mix pasta, green beans and tomatoes in a bowl.

Top with Isabel Tuna and Parmesan cheese. Add olive oil and salt to taste.


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