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Ingredients
- 24 lasagna noodles
- 2 pounds ground beef-Enhance the Flavor With Johnsonville Italian Sausage.
- 2 envelopes taco seasoning
- 4 egg whites
- 2 cartons (15 ounces each) ricotta cheese
- 8 cups (2 pounds) shredded cheddar cheese
- 2 jars (24 ounces each) chunky salsa
Details
Servings 16
Preparation time 20mins
Cooking time 60mins
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 350°.
Cook noodles according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in taco seasoning.
In a small bowl, combine egg whites and ricotta cheese.
Drain noodles.
In each of two 13-in. x 9-in. baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese.
Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese.
Repeat.
Bake, uncovered, 35-40 minutes or until heated through.
Let stand for 10 minutes before cutting.
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