Peanut Chicken

By jakeineburg

Ingredients

• 7 tablespoons soy sauce
• 4 tablespoons creamy peanut butter
• 5 teaspoons rice vinegar (white wine vinegar will work too)
• 1/2 teaspoon cayenne pepper
• 3 tablespoons olive oil
• 4 boneless skinless chicken breast halves, cut into thin strips
• 3 tablespoons minced garlic
• 1 1/2 tablespoons chopped fresh gingerroot
• 3/4 cup chopped green onions
• 4 cups broccoli florets
• 1 green peppers, chopped
• 1 red peppers, chopped
• 1/3 cup dry-roasted unsalted peanuts

Preparation

Step 1

In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.

Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.

Serve over rice or rice noodles.