Pork Roast

By cprzybyl

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Ingredients

Marinade
Basil, Mint, Garlic, 1/2 lime, lemon, olive Oil.
Stuffing
I- Onion, Mushrooms, whole garlic A1- sauté to translucent I- 1/4 cup of gruyere, 1cup Monterey jack cheese, 1 can of artichokes.

Details

Adapted from sn122w.snt122.mail.live.com

Preparation

Step 1

Mince, Chop, Blend and marinade in fridge for up to 24 hours A2- remove pork from fridge, bring to room Tempature, slice ½ and stuff with pork stuffing.Mix all together with Onion mixture A2- Stuff pork and Grill at 350 on indirect heat.