Healthier Oven Roasted Potatoes

By cprzybyl

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 475 degrees F (245 degrees C).

Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.