Lasagna

By SemiDomesticatedMama

Ingredients

• 1 lb ground beef
• 1 jar spaghetti sauce
• 1 cup water
• 1 container ricotta cheese
• 2 cups shredded Italian cheese
• 1/4 cup shredded parmesan cheese
• 1 egg
• Lasagna noodles

Preparation

Step 1

Cook ground beef, drain. Stir in spaghetti sauce and water. Mix ricotta, 1 1/2 cups mozzarella cheese, 2 T parmesan cheese, and egg. Spoon 1 cup meat mixture into bottom of crockpot. Add 3 lasagna noodles on top (broken to fit) and then cheese mixture. Cover with 2 cups meat mixture. Top with remaining 3 lasagna noodles (broken to fit), cheese mixture and remaining meat mixture. Cook on low 4-6 hours. Sprinkle with remaining cheese and let stand, covered, for 10 minutes.